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A baker story
Webbsour founder and Head Baker, Andrija, who trained as a professional cuisine chef at one of the finest culinary institute, Le Cordon Bleu and worked at famous luxurious hotels in London over the years, achieving great success, never stopped dreaming about becoming a master baker. Little did he know at the dawn of the pandemic that the 2020 was the year of mastering his baking skills.. With hospitality closed for over a year, Andrija dedicated his full time not to learn but to master a great sourdough bread.. Artistry, science, craftsmanship, as well as error, tireless work and sweat... combined with passion, patience and dedication have rewarded him with signature loaves of enduring quality.
Our bread
Our artisan breads are lovingly made in small batches by the hands of our skilled baker using slow fermentation to coax the flavours out of each and every loaf. Bringing sustainability principles & environmental practices into our baking, we have searched across Cambridgeshire and neighbouring counties to source what we believe are the best & purest ingredients from small regional mills whenever possible.
From the mill, to our hands, to your table.
Pre order and collect from our bakery
Of course a great bread should be served as fresh as possible, so our promise is to have only freshly baked loaves on our shelves ..
Find Out More
For more details about us and our sourdough bread, please leave us a message or give us a call with your queries, we would be happy to hear from you!
Bakery closed - recess before Christmas
Dear friends,
We will have the bakery closed between 19th-22nd November to relax a bit before Christmas. We will reopen on Saturday 23rd Nov. Feel free to order as usual, as we will monitor our inbox throughout this time.
Andreea & Andrija