A baker story

Webbsour founder and Head Baker, Andrija, who trained as a professional cuisine chef at one of the finest culinary institute, Le Cordon Bleu and worked at famous luxurious hotels in London over the years,  achieving great success, never stopped dreaming about becoming a master baker. Little did he know at the dawn of the pandemic that the 2020 was the year of mastering his baking skills..  With hospitality closed for over a year, Andrija dedicated his full time not to learn but to master a great sourdough bread.. Artistry, science, craftsmanship, as well as error, tireless work and sweat... combined with passion, patience and dedication have rewarded him with  signature loaves of enduring quality.

Of course a great bread should be served as fresh as possible, so our promise is to have only freshly baked loaves on our shelves ..