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A baker story

Webbsour founder and Head Baker, Andrija, who trained as a professional cuisine chef at one of the finest culinary institute, Le Cordon Bleu and worked at famous luxurious hotels in London over the years,  achieving great success, never stopped dreaming about becoming a master baker. Little did he know at the dawn of the pandemic that the 2020 was the year of mastering his baking skills..  With hospitality closed for over a year, Andrija dedicated his full time not to learn but to master a great sourdough bread.. Artistry, science, craftsmanship, as well as error, tireless work and sweat... combined with passion, patience and dedication have rewarded him with  signature loaves of enduring quality.

Our bread

Our artisan breads are lovingly made in small batches by the hands of our skilled baker using slow fermentation to coax the flavours out of each and every loaf. Bringing sustainability principles & environmental practices into our baking, we have searched across Cambridgeshire and neighbouring counties to source what we believe are the best & purest ingredients from small regional mills whenever possible.

From the mill, to our hands, to your table.


Pre order and collect from our bakery

Of course a great bread should be served as fresh as possible, so our promise is to have only freshly baked loaves on our shelves .. 


Find Out More

For more details about us and our sourdough bread, please leave us a message or give us a call with your queries, we would be happy to hear from you!

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Easter opening times


Wed 16th - 0900-1400

Thu 17th -  09.00-15.00

Fri 18th -   08.00-16.00

Sat 19th - 08.00-1500


Easter Sunday CLOSED

Easter Monday CLOSED

Tue 22nd -  CLOSED


Wed 23rd - back to normal 

08.00-14.00



Happy Easter!